Gulab Jamun

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Gulab Jamun

Ingredients:

1 ½ Cup Mawa

¼ Cup Paneer(Cottage Cheese)

¼  tsp soda-bi-Carbonate

3 tbsp Maida(Flour)

2 Cups Sugar

2 Cups Water

¼ tsp Cardamom Powder

Ghee or Oil for Frying

Method:

Grate the mawa and mash the paneer and keep aside. Mix the two along with sods-bi-carb , Maida, Cardamom powder and little water to make a soft dough. Divide it into medium equal portions and shape them into balls. Prepare sugar syrup with sugar and 2 cups of water. Clear the syrup by removing the scum. Check the consistency of the syrup. Heat oil or Ghee in a kadai and deep fry the balls till they change colour to golden brown. Remove the fried balls and soak them in sugar syrup at least for 15-20 minutes. Serve them warm.