Boondi Ladoo

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Boondi Ladoo

Ingredients:

250 gm Besan [gram flour]

¼ tsp Yellow Colour

1 tbsp Almonds (chopped)

1 tsp Cardamom powder

 3 cups sugar

Skimmer with Holes

Oil for frying

Method:

Heat a kadai over medium heat add sugar and ¾ cup water, stir frequently, when sugar dissolves and the mixture comes to a boil check the consistency of the sugar syrup. (One string consistency) add cardamom powder stir well and remove from heat. In a Bowl add besan, yellow colour and water to make a batter with consistency which should not be too thin or thick. Now heat oil in a kadai on medium heat. Place the Skimmer spoon 4-5 inches above the kadai and pour the batter with the help of a ladle. (Clean the skimmer after every use) As the batter droplets fall in the hot oil, fry them until golden in colour. When done, drain it remove and put into a separate bowl. Now add the warm sugar syrup to the boondis very slowly and mix well so that the boondis soak in the syrup. (Use syrup as required) Take ½ of the soaked boondi and churn it in a mixer, this will help in binding of Ladoos.  Mix together both the boondis add the chopped almonds and roll it into small or medium size balls. Ladoos are ready.