Jackfruit Kheer

Print Recipe

Jackfruit Kheer

Ingredients:

1 Cup Dalia [Lapsi, Broken Wheat]

1 ½ Cup Jaggery [Gud](grated)

1 ½ Cup Jackfruit [Phanas] (Roughly chopped)

2 tsp Besan (Gram flour)

2 tbsp Ghee [clarified butter]

2 Cups Coconut Milk (Fresh 1^st Extract)

½ tsp Cardamom Powder [Elaichi]

8 -10 Saffron [Kesar] Strands

Method:

In a pan dry roast the gram flour and keep aside. Heat 1 tbsp of ghee in the same pan. Roast broken wheat on a low flame stirring continuously for 6 to 7 minutes till the raw smell goes away.  Pressure cook the roasted broken wheat with 1½ cups of water till 4 to 5 whistles. Heat a heavy bottomed vessel. Add 1 tbsp of ghee to that add grated jaggery and pressure cooked broken wheat. Cook for 4 to 5 minutes by stirring in between. Now add the jackfruit and mix well. Cook for another 2 minutes. Add the roasted gram flour and give it a good stir. See that there are no lumps. Add the coconut milk along with cardamom powder & saffron strands. Stir continuously and bring it to a boil. Serve warm or chilled.