Bhindi Fry Punjabi Style

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Bhindi Fry Punjabi Style

(Okra Stir Fry)

Ingredients:

500 gms Bhindi[Okra]

1 Medium Onion (Chopped)

2 Medium Tomatoes (Chopped)

2-3 Pods of Garlic (Finely Chopped)

½ tsp Ginger (Chopped)

1 tsp Red Chilly Powder

¼ tsp Turmeric Powder[Haldi]

½ tsp Coriander Powder [Dhania]

½ tsp Cumin Powder [Jeera]

¼ tsp Garam Masala (Ready made)

¼ tsp Dry Mango Powder [Amchur]

1 tbsp Coriander Leaves (chopped)

4 tbsp Oil

Salt to Taste

Method:

Rinse the bhindi/okra well in water. Wipe with a kitchen towel to dry them. Remove the base and stalk while chopping the bhindi. Chop into ½ inch pieces. Heat 2 tbsp oil in a kadai/wok add the bhindi and sauté till they are completely cooked. Keep the sautéed bhindi aside. Add remaining oil to the same pan, to that add the chopped ginger & garlic and sauté for ½ a minute, now add chopped onions and fry till they become translucent. Add the chopped tomatoes and sauté till the tomatoes are soft and mushy. Add all the dry spice powders one by one. Stir well and sauté for a minute. Add the sautéed bhindi, salt and mix so that the onion-tomato masala coats the bhindi well. Cook for 2-3 minutes. Stir in between. Garnished with chopped coriander leaves and serve hot with chapattis or rotis.