Kingfish Fry (Surmai Fry)

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Kingfish Fry

(Surmai Fry)

Ingredients:

400gms Surmai [Kingfish]

1 Tbsp Ginger Garlic Paste

½ tsp Turmeric Powder

2 tsp Red Chilly Powder

1 tbsp Tamarind Pulp

2 tbsp Rawa [Semolina]

½ Cup Rice Flour

Salt as per Taste

Oil for frying

Method:

Clean and wash the fish pieces. Add ginger garlic paste, turmeric powder, red chilly powder, tamarind pulp and salt as per taste to the fish. Ensure that the masala is applied to both the sides of the fish. Leave aside for 10 minutes to marinate. In a plate mix semolina and Rice flour and keep aside. Heat oil in a non stick pan. Roll and coat the marinated fish in semolina and Rice flour mixture and shallow fry till they are crisp and golden on both sides. Remove on tissue paper to remove excess oil. Serve hot with lemon wedges and Slice Onion.