Butter Garlic Prawns

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BUTTER GARLIC PRAWNS

Ingredients:

250 gms Prawns

1 tsp Olive Oil

1 tbsp Butter

1 tbsp Garlic (Chopped)

½ tsp Ground Black Pepper

1 tbsp Fresh Parsley (Chopped)

Salt as per taste

Method:

In a wok or a large pan heat Olive oil and butter. Add garlic and sauté for a minute, now add the prawns and stir well. Stir fry until the prawns are pink (about 4-5 minutes).Season with salt and freshly ground black pepper and sprinkle the chopped parsley over it. Serve at once.