Rava Ladoo

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Rava Ladoos

Ingredients:

2 Cup Rava [semolina]

½ Cup Desiccated coconut(optional)

1/4 cup clarified butter or ghee

1 Cup fine sugar

1 tbsp Raisins

1 tbsp Almonds (chopped)

½ tsp cardamom powder

½ - ¾  Cup Water

Method:

Heat one tablespoon of ghee in a small pan over medium low heat; add rava and roast until it changes the color lightly, this should take 6-7 minutes. It is important to stir continuously making sure rava roasts evenly. Heat a Kadai over medium heat and add sugar and water, when sugar dissolves and the mixture comes to a boil check the consistency of the sugar syrup and add Rava, Cardamom powder, Raisins, Almonds and desiccated coconut. Turn off the heat and stir until everything mix well.  Allow the mixture to cool slightly. Take 1½- 2 tbsp of mixture in between your palm and roll to make a ladoo. Ladoos can be stored in air tight container for a week.