Banana Cake

Print Recipe

Banana Cake

Ingredients:

2 Ripe Bananas

1 Cup flour (Measuring Cup)

1 Cup Powdered Sugar (Measuring Cup)

100 Grams Butter

3 Eggs

2 tbsp Rawa (Semolina)

1 tsp Baking powder

¼ tsp Baking Soda

Method:

Preheat oven to 350 degrees F (175 degrees C).Grease the mould and keep aside. Peel the bananas and mash with a fork and keep aside. Now Beat the eggs for 2 minutes and keep aside. In a separate bowl add flour, baking powder, baking soda and Rawa and mix well. In a large bowl add butter and powdered sugar and beat till light and fluffy, to this add the flour mixture, mashed banana and beaten eggs. Combine all using cut and fold method. (Do not overmix) Now pour the batter into pre greased mould and tap to release trapped air bubbles. bake for 30 to 35 minutes, until a knife inserted in the centre comes out clean. Cool the cake for 15 minutes, and  then remove on a wire rack.