Halwasan

Print Recipe

HALWASAN

Ingredients:

1 Ltrs Milk (Full Cream)

2 tbsp Rawa (Semolina)

2 tbsp Edible Gum

2 tbsp Ghee

2-3 tbsp Sour Curd

1 Cup Sugar

1 tsp Jaifal Powder (Nutmeg)

1 tbsp Magaj Seeds(Melon Seeds)

Sliced almonds (Optional)

Sliced pistachio (Optional)

Method:

In a big flat non-stick pan heat 1½ tbsp Ghee, Add edible gum and roast for 2 to 3 minutes until it puffs up really good. Keep aside the Puffed Gum. Now Add the remaining Ghee, to that add Semolina and roast till it turns pink. Remove and keep aside. In the same pan add sugar and caramelizes. Keep aside in the same pan. In another deep pan heat milk to boil, add sour curd to it and allow it to curdle. Now pour the Milk mixture to the Caramelized Sugar pan. To this add puffed Edible Gum and roasted Semolina. Stir continuously; till it thickens (water evaporates). Add nutmeg powder and Magaj seeds Mix well. Let it cool at room temperature. Make small balls from the mixture and garnish with sliced almond, pistachio.