Narali Bhat / Sweet Coconut Rice

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Narali Bhat / Sweet Coconut Rice

Ingredients:

1 Cup Basmati Rice

2 Cup Fresh Coconut milk* (1st&2nd extract)

2 tbsp Ghee

1 Cup Jaggery [Gud]

5 Clove

5 Cardamom

1 tbsp Raisins

½ tsp Cardamom powder

7-8 threads Saffron dissolved in 2 tbsp of milk [kesar]

½ Cup warm Water

¼ Cup Nuts (Cashew & Almonds)

Pinch of Salt

 

Method:

Wash and strain the rice. Heat the ghee in a saucepan. Fry the cloves and the cardamom in the ghee until aromatic add nuts. Now add rice and fry lightly until all grains are coated with the ghee. Pour the coconut milk into the saucepan along with saffron milk, pinch of salt and cook for 10 minutes. You can adjust water if required, add ½ cup warm water and cover and cook. Cook till rice is 90% done. Now add Jaggery, raisins and cardamom powder and mix it well. Cover the rice and simmer for 10 -15 minutes on low heat. Check in between. Once the rice is cook switch off the heat Cover the rice and rest for 4-5 minutes. Transfer the Narali Bhat to a serving bowl.

*Can use Readymade Coconut Milk.