Shevayachi Kheer/ Vermicelli Kheer

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Shevayachi Kheer/ Vermicelli Kheer

Ingredients:

1 litre Full Cream milk

2/3* Cup Roasted Shevaya /Roasted Vermicelli

2/3* Cup Sugar

1 tsp Ghee

10-12 Strands of Kesar(saffron) (Optional)

1 tsp Cardamom powder

¼ Cup Pistachios & Almonds (Finely Sliced)

*Measuring Cup

Method:

Soak kesar in 1 tbsp of hot milk. Take a heavy bottom pan to that add 1 tsp ghee and Shevaya (Vermicelli) and roast for 2-3 minutes on medium heat. Now add 1 litre Milk and Stir continuously to avoid scorching of milk till it boils. Now add kesar (Saffron) and dry fruits to the boiling milk. Cook for 7-8 minutes, now add sugar and cardamom powder and boil for another 7-8 minutes until it reaches thick consistency. Stir continuously. Now remove kheer from heat. Pour the kheer into serving bowls and garnish it with thinly sliced pistachios.