Print Recipe
Crispy Okra
½ kg Okra
2 tbsp Gram flour
1 tbsp Rice flour
½ tsp Turmeric powder
1 tsp Chilly powder
1 tsp Coriander Powder
2 tsp Cumin powder
1 tsp Chat masala (Ready made)
1 tsp lime juice
Oil for frying
Salt to taste
Method:
Wash and wipe the okra. Cut the top and
bottom ends. Cut the okra in half, then cut halve into 3 long strips. That
means 6 long strips of each okra. In a bowl put the okra strips, to that add
gram flour, rice flour, turmeric powder, chilly powder, coriander powder, cumin
powder and lime juice. Mix well. See that okra gets coated with the flour and
spices. Heat oil in a fry pan and deep fry the okra till they are crisp. Drain
onto paper towel to remove excess oil. Sprinkle chat masala on the fried okra
and serve hot.
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