Rawas Cutlets
(Indian Salmon Cutlets)
Ingredients:
250gms Rawas
fillets (Indian Salmon)
4/5 Boiled Potatoes
(medium)
½ Cup Bread crumbs
1 tsp Ginger Garlic
and Chilly paste
1 tbsp Coriander
Leaves (finely chopped)
1 Egg (beaten)
Salt to taste
Oil for frying
Method:
Take water in a pan and bring it to a boil. Add the fish fillets to the
water and let it cook nicely (till the fish turns opaque) Remove the fish from the water, Debone
and shred it into small pieces. Peel and mash the boiled potatoes. In a bowl
mix mashed potatoes, shredded fish, ginger garlic chilly paste, chopped
coriander leaves, 1 tbsp bread crumbs and salt to taste. Mix well. Form patties
with the mixture according to your desired size. In a bowl keep the beaten egg
handy. Spread the bread crumbs on a plate. Heat oil in a non stick fry pan. Dip
the patties in the beaten egg and roll it in bread crumbs and shallow fry both
sides till golden brown. Remove on tissue paper to remove excess oil. Serve hot
with chutney or ketchup.
