Grilled Jumbo Prawns with Chilly Garlic

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Grilled Jumbo Prawns with Chilly Garlic

Ingredients:

6 Jumbo Prawns

1½ tbsp Olive Oil

2 Flakes Garlic (minced)

Juice of ½Lemon

1 tsp Chilly Flakes

Freshly Ground Black Pepper

Sea Salt to taste

6 Wooden Skewers

Method:

Clean prawns thoroughly. Trim the whiskers & cut away the appendages. Slit open the prawns from the front & devein and keep aside. In a bowl mix olive oil, garlic, chilly flakes, black pepper, lemon juice and sea salt to taste. Now add the cleaned jumbo prawns and marinate for 30 minutes in refrigerator. Place the wooden skewer sticks in water and let them soak.  The sticks will need to absorb the water to keep them from burning on the grill. Thread the prawns on skewers and grill them for about 3-4 minutes on each side or until they are cooked throughout. Serve immediately.