Tisryache
Sukhe
[Goan style Clams]
Ingredients:
30-35 Clams
[tisrya]
1 ½ Cup Chopped
Onion
1 Cup Coconut
(fresh & grated)
½ tsp Turmeric
powder
3-4 Green Chillies
(chopped)
4 Garcinia
Indica(Kokum/Aamsul)
2 tbsp Coriander
leaves (chopped)
2 tbsp Refined Oil
Salt to taste
Method:
Wash and clean the clams. Discard the clams which are already open. Add
the clams in a pan, cover and cook for 2 minutes till the clams open. Take a
butter knife and open the clams and discard the empty shell and retain the
shell with meat. Heat oil in a pan and add chopped green chillies, now add the
chopped onion and saute till the onion turns translucent. To this add turmeric
powder and saute for a minute. Add the clams, stir and cover and cook for 5- 6
minutes or till the clams are cooked. Now add freshly grated coconut and
garcinia indica(kokum)and stir well. Add salt if necessary (as it is clams are
salty). Garnish with chopped coriander leaves and Serve hot.
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