Avocado Toast with Fresh Basil Scrambled Eggs

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Avocado Toast with Fresh Basil Scrambled Eggs

Ingredients:

2 pieces multigrain bread
1 ripe avocado

2 Eggs                  

2 tbsp Milk

½ tsp Ground Black Pepper
1 tbsp olive oil
½ tsp Chilly flakes

1 tbsp Fresh Basil (Chopped)

1 tbsp Butter
1 tbsp chopped pistachios (optional)

Salt to taste

Method:

Toast the bread. Cut the Avocado in half, remove pit and scoop the flesh into a bowl.  Mash the avocado with a fork, keeping the texture slightly chunky. Spread half the mashed avocado onto each piece of toast and drizzle with olive oil, and sprinkle with salt and Chilly flakes to taste. Top with pistachios, if desired. Crack the eggs into a bowl. Add milk and pepper, and then use a fork to beat them well. Now add a pinch of salt and whisk. Put a medium saucepan over a low heat and add the butter, carefully pour in the eggs. Stir slowly with a spatula. Keep stirring gently until the eggs are done. Add the chopped fresh basil and then remove from the heat. Serve along with Avocado chilly toast.