Print Recipe
Shevayachi Kheer/ Vermicelli Kheer
Ingredients:
1 litre Full Cream milk
2/3* Cup Roasted Shevaya /Roasted Vermicelli
2/3* Cup Sugar
1 tsp Ghee
10-12 Strands of Kesar(saffron) (Optional)
1 tsp Cardamom powder
¼ Cup Pistachios & Almonds (Finely Sliced)
*Measuring Cup
Method:
Soak kesar in 1 tbsp of hot
milk. Take a heavy bottom pan to that add 1 tsp ghee and Shevaya (Vermicelli)
and roast for 2-3 minutes on medium heat. Now add 1 litre Milk and Stir
continuously to avoid scorching of milk till it boils. Now add kesar (Saffron)
and dry fruits to the boiling milk. Cook for 7-8 minutes, now add sugar and
cardamom powder and boil for another 7-8 minutes until it reaches thick
consistency. Stir continuously. Now remove kheer from heat. Pour the kheer into
serving bowls and garnish it with thinly sliced pistachios.
