Chicken Schezwan Pops

Print Recipe

Chicken Schezwan pops

Ingredients:

250 gms Boneless Chicken

2 tbsp Schezwan Sauce

2 tsp all Purpose Flour

1 Cup finely sliced Cabbage

½ Cup sliced Capisum

1 tsp Corn flour

Salt to Taste

Oil for Frying

Method :

Clean and wash Chicken. Cut the chicken in 1” cubes. Marinate the chicken pieces with schezwan sauce, corn flour, all purpose flour and salt to taste and mix well.  Keep aside for 15- 20 minutes. Heat oil in a wok (kadhai) and fry the marinated chicken cubes till they are cooked. Remove on paper towel to drain excess oil. Serve hot with finely sliced cabbage, capsicum and schezwan sauce.