Chicken Momos

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Chicken Momos

Ingredients:

For the covering

1 cup Flour

1 ½ tsp Oil           
Pinch of Salt
Water as required

For the filling

200gms Chicken Mince
¼ tsp Soya sauce
1 tsp Garlic (finely chopped)

½ tsp Ginger (finely chopped)
1 Green chilly (finely chopped)
1 tbsp Spring Onion (Finely chopped)
Salt to taste

Method:

In a bowl take chicken mince to that add soya sauce, chopped garlic, ginger, green chilly, spring onion and salt as per taste and mix gently and keep aside. Mix the flour with oil and salt and knead a soft dough adding required quantity of water. Cover the dough with a damp cloth. Take a small ball of the dough and roll it into a thin sheet (Roti) as possible. Cut out 3″ diameter circles using a cutter or any round edged bowl. Put tea spoon full of filling to the center of the circle. Bring all the edges together to the center, making pleats. Pinch and twist the pleats to secure the stuffing. Arrange the momos on a greased steamer or idli cooker. Cover with a lid and steam for about 10 minutes. Serve hot with chilly sauce or sauce of your choice.