Fresh Mango Lassi

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Fresh Mango Lassi

Ingredients:

1 Ripe alphonso mango

1 ½ Cup Curd

1-2 tsp Sugar

2-3 tsp Fresh Cream (optional)

1 tsp Almonds (chopped)

1 tsp Pistachios (chopped)

5-6 Saffron strands

2-3 Fresh Mint Leaves (optional)

3-4 Ice Cubes

Method:

Peel the skin from the alphonso mango and cut into small pieces. Add the chopped mango in a blender or mixer. Add 1 to 2 tsp sugar. The addition of sugar can be skipped if you want or you can add as per your taste. Add the saffron strands and blend everything till smooth. Then add 1 ½ cups curd and 2 to 3 tsp fresh cream (optional). Add ice cubes. If you want a slightly thin consistency, then add some milk to the mango lassi while blending. Blend for some seconds till everything is mixed well and the curd has become smooth. Pour mango lassi in glasses. Garnish the alphonso mango lassi with some mint leaves or chopped mangoes or chopped almonds & pistachios. Serve Chilled.