Fresh Nariyal Burfi
[Fresh Coconut Dessert]
Ingredients:
4 Cups Freshly
Scraped Coconut
3 Cups Sugar
¾ Cup Milk
¼ tsp Cardamom
Powder (Elaichi)
10 Saffron strands (Kesar)
1 tsp Ghee
(Vegetable Shortening)
Method:
In a bowl mix sugar and milk. Add scraped coconut and mix well.
Transfer the mixture into a pan and cook on medium heat, stirring continuously
with a spatula to prevent the mixture from sticking to the pan. Now add
cardamom powder and saffron to coconut mixture and mix well. Continue cooking
for about ten minutes or till the mixture becomes a little dry and begins to
leave the sides of the pan. At this stage turn off the heat. Grease a tray with
ghee. Transfer the coconut burfi mixture into it and spread evenly. Run a knife
to cut into squares and allow it to cool and set on the tray for couple of
hours. Once cooled completely, separate
the pre-cut Coconut Burfi and serve.
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