Bachelors
Chicken Curry
Ingredients:
500 Gms Chicken
(Curry Cut)
4-5 Onions (Sliced)
1 tbsp Ginger
Garlic Paste
3 tbsp Curd
(Beaten)
½ tsp Turmeric
2 tsp Red Chilly
Powder
1 tsp Garam Masala
1 Inch Cinnamon
[Dalchini]
2-3 Cloves [Lavang}
2-3 Black
Peppercorns
1 Bay Leaf [Tej
Patta]
1 Potato (Cut in 4)
3 tbsp Oil
2-3 Coriander
Sprigs
Salt to Taste
Method:
Wash & drain the Chicken. Add ginger garlic paste, salt, chilly
powder, garam masala and curd. Mix well and keep aside to marinate. In a
pressure cooker heat oil and add cinnamon, bay leaf, black peppercorns and
cloves. Sauté till they splutter and now add sliced onion. Sauté onion till it
changes colour to light brown. Add turmeric powder and give it a stir. Add the
marinated chicken and potatoes. Stir fry the chicken till it changes colour.
Now add ½ cup water and pressure cook till 1 whistle and later simmer for 2-3
minutes on low flame. Once the chicken is cooked remove in a serving bowl and
garnish with freshly chopped coriander leaves.
