Bachelors Chicken Recipe

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Bachelors Chicken Curry

Ingredients:

500 Gms Chicken (Curry Cut)

4-5 Onions (Sliced)

1 tbsp Ginger Garlic Paste

3 tbsp Curd (Beaten)

½ tsp Turmeric

2 tsp Red Chilly Powder

1 tsp Garam Masala

1 Inch Cinnamon [Dalchini]

2-3 Cloves [Lavang}

2-3 Black Peppercorns

1 Bay Leaf [Tej Patta]

1 Potato (Cut in 4)

3 tbsp Oil

2-3 Coriander Sprigs

Salt to Taste

Method:

Wash & drain the Chicken. Add ginger garlic paste, salt, chilly powder, garam masala and curd. Mix well and keep aside to marinate. In a pressure cooker heat oil and add cinnamon, bay leaf, black peppercorns and cloves. Sauté till they splutter and now add sliced onion. Sauté onion till it changes colour to light brown. Add turmeric powder and give it a stir. Add the marinated chicken and potatoes. Stir fry the chicken till it changes colour. Now add ½ cup water and pressure cook till 1 whistle and later simmer for 2-3 minutes on low flame. Once the chicken is cooked remove in a serving bowl and garnish with freshly chopped coriander leaves.