CHICKEN GHEE ROAST (KUNDAPUR STYLE)
Ingredients
For Marinate:
½ kg chicken (Curry Cut)
¼ cup Curd
½ tsp Turmeric powder
½ Lemon juice
¼ tsp Jaggery
8-10 Curry Leaves
3 tbsp Ghee
5-6 Red Chillies (Bedgi)
5-6 Black Pepper Corns
2-3 Cloves
¼ tsp Fenugreek Seeds
1 tbsp Coriander Seeds
½ tsp cumin Seeds
4-5 Garlic Pods
1 inch Tamarind Ball
1 tbsp Coriander Leaves (Finely chopped)
Salt to taste
Method:
Wash & clean the
Chicken, marinate chicken in curd, salt, turmeric powder and lemon juice.
Marinate for ½ hour .Meanwhile dry roast red chillies, coriander seeds, cumin
seeds, peppercorn and fenugreek seeds for 1-2 minutes. When cool grind along
with tamarind and garlic to thick and fine paste. Add little water if required.
Heat heavy bottom pan on medium heat and add 1 tbsp ghee, when ghee is hot add
all the marinated chicken and cook till half done. Transfer the chicken to another
vessel. To the same pan add remaining ghee and add the ground masala paste, fry
for 5 to 7 minutes till the raw smell disappears and oil leaves the side of the
masala. Now add the chicken & jaggery to the masala and cook till it’s well
done.(add little water if required) Now add curry leaves and coriander leaves.
Take off from heat and serve hot.
