Thursday 17 August 2017

Chicken Ghee Roast ( Kundapur Style)

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CHICKEN GHEE ROAST (KUNDAPUR STYLE)
Ingredients
For Marinate:
½ kg chicken (Curry Cut)
¼ cup Curd
½ tsp Turmeric powder
½ Lemon juice
¼ tsp Jaggery
8-10 Curry Leaves
3 tbsp Ghee
5-6 Red Chillies (Bedgi)
5-6 Black Pepper Corns
2-3 Cloves
¼ tsp Fenugreek Seeds
1 tbsp Coriander Seeds
½ tsp cumin Seeds
4-5 Garlic Pods
1 inch Tamarind Ball
1 tbsp Coriander Leaves (Finely chopped)
Salt to taste
Method:
Wash & clean the Chicken, marinate chicken in curd, salt, turmeric powder and lemon juice. Marinate for ½ hour .Meanwhile dry roast red chillies, coriander seeds, cumin seeds, peppercorn and fenugreek seeds for 1-2 minutes. When cool grind along with tamarind and garlic to thick and fine paste. Add little water if required. Heat heavy bottom pan on medium heat and add 1 tbsp ghee, when ghee is hot add all the marinated chicken and cook till half done. Transfer the chicken to another vessel. To the same pan add remaining ghee and add the ground masala paste, fry for 5 to 7 minutes till the raw smell disappears and oil leaves the side of the masala. Now add the chicken & jaggery to the masala and cook till it’s well done.(add little water if required) Now add curry leaves and coriander leaves. Take off from heat and serve hot.

1 comment:

  1. I really liked your chicken ghee roast Recipe, its very tasty and we as a family enjoyed it. Thank you for sharing this recipe with us. I recommend it for everyone to try once its a very amazing.

    Aavin Ghee Online

    ReplyDelete