Pomfret Rawa Fry |पोम्फ्रेट रवा फ्राई |पापलेट रवा फ्राय

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Pomfret Rawa Fry |पोम्फ्रेट रवा फ्राई |पापलेट रवा फ्राय
Ingredients: सामग्री
2 medium Pomfret पोम्फ्रेट
1 tbsp Ginger Garlic Paste अदरक लहसुन का पेस्ट
½ tsp Turmeric Powder हल्दी पाउडर
2 tsp Red Chilly Powder लाल मिर्च पाउडर
1 tbsp Tamarind Pulp इमली का गूदा
¼ Cup Rawa [Semolina] सूजी
¼ Cup Rice Flour चावल का आटा
Salt as per Taste नमक स्वादानुसार
Oil for frying तलने के लिए तेल

Method:

Clean and wash the Pomfret. Make slits to the pomfret on both sides. Make a mixture of ginger garlic paste, turmeric powder, red chilly powder, tamarind pulp and salt as per taste. Apply the mixture evenly to both the pomfrets. Ensure that the masala is applied into the slits. Leave aside for 10 minutes to marinate. In a plate mix semolina, Rice flour and pinch of salt and keep aside. Heat oil in a non-stick pan. Roll and coat the marinated fish in semolina and Rice flour mixture and shallow fry till they are crisp and golden on both sides. Remove on tissue paper to remove excess oil. Serve hot with lemon wedges and Slice Onion.