Kadhai Paneer

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Kadhai Paneer

Ingredients:

200 gms Fresh Paneer cut into cubes

2 Onions finely chopped

3 Tomatoes finely chopped

1 Capsicum chopped (square)

1 tsp Ginger garlic paste

1 “piece Cinnamon

2 Cardamom

2 cloves

2 tsp Coriander seeds

2 Dry Red chillies

1 tsp Cumin seeds

1 Bay leaf

1 tsp Red Chilly powder

1/4 tsp Turmeric powder

2 tbsp chopped Coriander leaves

2 tsp Dry Fenugreek leaves [kasturi meethi)

2 tbsp Ghee or Refined Oil

Salt to Taste

 Method:

Dry roast the following and grind into a fine powder: cinnamon, cardamom, cloves and dry red chillies. Heat ghee in a pan and add cumin seeds and allow it to splutter, now add bay leaf, chopped onion and ginger garlic paste and saute till the onions are golden in colour. Add the chopped tomatoes and saute for 3-4 minutes till the tomatoes are soft. Now add capsicum, red chilly and turmeric powder and 1/4 cup of water, stir the mixture. Cover and cook till the capsicum are soft. Now add the cubed paneer, coriander leaves, ground spices and mix well. Add 1/4 cup water and stir well. Cover again and cook on low heat for another 5-7 minutes. Now add the dry fenugreek leaves and stir well, close the lid till serving. Serve hot.