Lamb Chops ( Indian Style)

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Lamb Chops

(Indian Style)

Ingredients:

500 Gms Mutton Chops

2 tbsp Ginger Garlic Paste

1 Onion (Finely Sliced)

1 Bay Leaf

1 tsp Red Chilly Powder

2 Eggs

1 tbsp Oil

200 Gms Bread Crumbs

Oil for frying

Salt to Taste

Method:

Wash the chops and drain them. Apply Ginger Garlic paste and Salt. Keep aside for 10 minutes .Heat 1 tbsp oil in a pressure cooker and add bay leaf and sliced onion, Sauté till the onion turns translucent. Now add marinated chops and ½ cup water, pressure cook till the chops are done. Drain the chops and add salt as per taste and Red chilly powder. Keep the drained soup aside. Adjust salt and serve the soup till the chops are done. Beat 2 eggs and add salt as per taste. Heat oil in  a heavy bottom pan for frying, dip the chops in beaten egg mixture then roll in bread crumbs and shallow fry till they are golden brown on both sides. Serve Hot.