Prawns Masala (Maharashtrian Style)

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Prawns Masala

(Maharashtrian Style)

Ingredients:

250gms Kolambi [Prawns]

3 Onions (Finely Chopped)

1 Potato (Cut in Cubes)

1 tbsp Ginger Garlic Paste

½ tsp Turmeric Powder

2 tsp Red Chilly Powder

3-4 Kokum (Garcinia indica)

2-3 Garlic Cloves (peeled)

2-3 Coriander Sprigs (chopped)

2 tbsp Oil

Salt as per Taste

Method:

Devein, wash and drain the prawns. Add ginger garlic paste, turmeric powder, red chilly powder, and salt as per taste to the Prawns. Mix well and leave aside for 10 minutes to marinate. Heat oil in heavy bottom pan, to that add crushed garlic. Sauté for a minute then add chopped onion. Sauté onion till they turn translucent, now add diced potatoes. Cover the pan and cook till potatoes are almost done. Now add the marinated prawns and stir well. Cover and cook till the prawns are done. Open the lid and add Kokum and ¼ cup water if required ,adjust salt and give a gentle stir, cover and cook for another minute. Garnish with chopped coriander leaves and serve hot with Bhakri* or roti.

Bhakri is round flat unleavened bread.