Anjeer Cookies / Figs Cookies

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Anjeer Cookies

Figs Cookies

Ingredients:

1¼ Cup all-purpose Flour (Maida)

½ Cup Vegetable Shortening (Ghee)

¾ Cup Powdered Sugar

¼ Cup Fine Rawa (Semolina)

½ tsp Baking Powder

10-12 Dried Anjeer (Figs)

Method:

Soak the figs in warm water for 30 minutes. Strain and grind coarsely and keep aside. Pre heat the oven to 175 degree C. In a medium bowl cream the ghee and powdered sugar until smooth. Now add Maida, Rawa and baking powder and mix well. Now add coarsely ground figs and knead lightly to form dough. If the dough is dry then sprinkle few drops of milk. Roll the dough to ½ centimetre thickness. Cut rounds with a cookie cutter. Place the cut cookies on a pre-greased tray. Bake the cookies for 15 to 20 minutes on175 degree C. Cool and remove from baking tray.