Coconut Cookies

Print Recipe

Coconut Cookies

Ingredients:

1¼ Cup Flour (Maida)

½ Cup Vegetable Shortening (Ghee)

½ Cup Powdered Sugar (White)

½ Cup Brown Sugar

½ tsp Baking soda

1¼ Cup Desiccated Coconut

½ tsp Vanilla Essence

1 Egg

Pinch of Salt

Method:

Pre heat the oven to 175 degree C. Beat the Egg and keep aside. In a medium bowl cream Ghee, Brown Sugar and powdered sugar until smooth. Now add Maida, baking powder, salt and mix well. Now add desiccated coconut, Vanilla extract, beaten egg and knead lightly to form dough. If the dough is dry then sprinkle few drops of milk. Now drop the dough by teaspoon on a pre-greased tray. Keep a gap of 1½ inch in between the cookies. Bake the cookies for 10 to 15 minutes on175 degree C. Remove from baking tray and cool on wire rack.