Masala Scrambled Eggs/Anda Bhurji

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Masala Scrambled Eggs

Anda Bhurji

Ingredients:

4 Eggs

3 tbsp Butter

1½ Cup Onion (Finely Chopped)

½ Cup Tomato (Finely Chopped)

¼ tsp   Turmeric Powder

½ tsp Garam Masala

½ Kashmiri Red Chilly powder

1 Green Chilly

¼ Kasuri Methi

¼ Tsp Ginger (Finely Chopped)

1 tbsp Fresh Coriander leaves

Salt to taste

Method:

In a bowl whisk the eggs and keep aside. Heat a Heavy bottom pan over medium heat and once it’s hot, add butter. Now add chopped onion, green chilly and finely chopped ginger. Sauté for 6-8 minutes until Onion become golden in colour. Now add Turmeric powder, chilly powder and sauté for a minute. Add finely chopped tomatoes and sauté till Tomatoes soften. Add the lightly whisked eggs and salt to taste and cook on medium heat, Keep stirring continuously until cooked. Now add kasuri methi and Garam Masala. Scramble the eggs for 1 minutes and remove from heat and garnish with fresh coriander leaves and serve with pav.